{"id":2882,"date":"2020-02-21T16:11:21","date_gmt":"2020-02-21T16:11:21","guid":{"rendered":"https:\/\/www.sietemisterios.com\/home\/"},"modified":"2025-08-26T14:26:35","modified_gmt":"2025-08-26T14:26:35","slug":"home","status":"publish","type":"page","link":"https:\/\/www.sietemisterios.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Header Section” _builder_version=”4.16″ background_color=”#000000″ custom_padding=”|||” global_colors_info=”{}”][et_pb_fullwidth_header title=”Mezcal Los Siete Misterios” subhead=”Respecting the traditional Mezcal production process since 2011″ text_orientation=”center” header_fullscreen=”on” header_scroll_down=”on” scroll_down_icon=”%%2%%” scroll_down_icon_color=”#ffffff” background_overlay_color=”rgba(0,0,0,0.4)” content_max_width_last_edited=”off|desktop” admin_label=”Contents” _builder_version=”4.16″ title_font=”Cormorant Garamond|700|on||||||” title_text_align=”center” title_font_size=”80px” title_line_height=”1.2em” content_font=”Cormorant Garamond||||||||” subhead_font=”Cormorant Garamond|600|||||||” subhead_text_align=”center” subhead_text_color=”#d6d6d6″ subhead_font_size=”30px” subhead_line_height=”1.9em” background_enable_color=”off” background_image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/portada-2020.jpg” parallax=”on” parallax_method=”on” custom_button_one=”on” button_one_text_size=”15px” button_one_bg_color=”#dca57d” button_one_border_width=”10px” button_one_border_color=”#dca57d” button_one_border_radius=”0px” button_one_letter_spacing=”3px” button_one_font=”Oswald|||on|” button_one_use_icon=”off” animation_style=”fade” animation_starting_opacity=”50%” animation_speed_curve=”ease-in” title_font_size_tablet=”60px” title_font_size_phone=”40px” title_font_size_last_edited=”on|desktop” title_text_shadow_style=”preset1″ subhead_text_shadow_style=”preset5″ button_one_border_color_hover=”#c99872″ button_one_border_radius_hover=”0px” button_one_letter_spacing_hover=”3px” button_one_bg_color_hover=”#c99872″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”on” button_one_border_color__hover=”#c99872″ button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”on” button_one_border_radius__hover=”0px” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”3px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”on” button_one_bg_color__hover=”#c99872″ button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ background_color=”#79288e” global_colors_info=”{}”][et_pb_fullwidth_header title=”Born Mezcal Lovers” _builder_version=”4.16″ title_font=”|700|on||||||” title_text_align=”center” content_font=”Nunito||||||||” content_font_size=”18px” content_line_height=”1.6em” background_enable_color=”off” global_colors_info=”{}”]<\/p>\n

The Family of Mezcal Los Siete Misterios is born in 2010 after a trip the founders did,<\/p>\n

where passion, traditions and culture of the mexican roots inspired this distilled spirit<\/p>\n

that seeks to relive the past and integrate it with the present time. <\/span><\/p>\n

Los Siete Misterios we are a family by Us, the Maestros Mezcaleros<\/p>\n

and the Oaxacan communities that we work with in order to bring the best that we have;<\/p>\n

love and dedication synthetized in Mezcal.<\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_image _builder_version=”4.16″ background_image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2019\/10\/DSC02373.jpeg” parallax=”on” height=”400px” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Video Title Section” _builder_version=”4.16″ background_color=”#009edd” custom_padding=”35px|0px|60px|0px||” saved_tabs=”all” global_colors_info=”{}”][et_pb_row admin_label=”Video Row” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.16″ text_font=”Nunito||||||||” text_font_size=”16px” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”2px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_padding=”|0px||0px||” global_colors_info=”{}”]<\/p>\n

Our Products<\/strong><\/em><\/h1>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”texts” _builder_version=”4.27.4″ text_font=”Nunito||||||||” text_text_color=”#ffffff” text_font_size=”18px” text_line_height=”1.6em” header_font=”Oswald||||” header_font_size=”16px” header_letter_spacing=”2px” header_line_height=”1.7em” text_orientation=”center” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-30px|||” global_colors_info=”{}”]<\/p>\n

Beginning with the highest quality Agave plants, Los Siete Misterios follows artesanal and limited production methods including:<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.6em” header_font=”Nunito||||||||” background_layout=”dark” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

    \n
  • Distilling with 100% natural Agave sugars from ripe plants<\/li>\n
  • Cooking in underground ovens<\/span><\/li>\n
  • <\/span>Milling with wooden mallets or a Tahona horse<\/span><\/li>\n
  • <\/span>Fermenting naturally<\/span><\/li>\n
  • <\/span>Distilling at least twice<\/span><\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”texts” _builder_version=”4.27.4″ text_font=”Nunito||||||||” text_text_color=”#ffffff” text_font_size=”18px” text_line_height=”1.6em” header_font=”Oswald||||” header_font_size=”16px” header_letter_spacing=”2px” header_line_height=”1.7em” text_orientation=”center” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-30px|||” global_colors_info=”{}”]<\/p>\n

    This allows us to pursue our goal of respecting Mezcal traditions and customs while supporting local Mexican workers.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Coffee Menu” _builder_version=”4.16″ background_enable_image=”off” custom_padding=”35px||100px|||” global_colors_info=”{}”][et_pb_row admin_label=”Section Header” _builder_version=”4.16″ width=”90%” max_width=”1366px” module_alignment=”center” custom_padding=”40px|0px|40px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.16″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” width=”90%” max_width=”850px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”|||” global_colors_info=”{}”]<\/p>\n

    Our production process<\/strong><\/em><\/h1>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Subtittle” _builder_version=”4.16″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.6em” header_font=”Oswald||||” header_font_size=”16px” header_letter_spacing=”2px” text_orientation=”center” max_width=”600px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-30px|||” global_colors_info=”{}”]<\/p>\n

    Every Great Mezcal starts with the right production process, in Los Siete Misterios we take care of all small details to have the highest quality Mezcals.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ admin_label=”Coffee items” _builder_version=”4.16″ width=”100%” max_width=”1366px” custom_margin=”|||” custom_padding=”60px|0px|60px|0px” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”HARVEST” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/cosecha.png” image_icon_width=”280px” admin_label=”coffee Item” _builder_version=”4.27.4″ header_font=”Oswald|||on|” header_text_align=”center” header_font_size=”20px” header_letter_spacing=”1px” header_line_height=”1.7em” body_font=”Nunito||||” body_text_align=”center” body_font_size=”18px” body_line_height=”1.5em” text_orientation=”center” animation=”right” image_max_width=”280px” global_colors_info=”{}”]<\/p>\n

    We select only mature Agave plants that have ideally produced a quiote, which is then cut from the base of the plant to assure high levels of sugar in the Agave pi\u00f1a (plant).<\/p>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”ROASTING” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/horneado-7m-1.png” image_icon_width=”280px” admin_label=”coffee Item” _builder_version=”4.27.4″ header_font=”Oswald|||on|” header_text_align=”center” header_font_size=”20px” header_letter_spacing=”1px” header_line_height=”1.7em” body_font=”Nunito||||” body_text_align=”center” body_font_size=”18px” body_line_height=”1.5em” text_orientation=”center” animation=”off” image_max_width=”280px” global_colors_info=”{}”]<\/p>\n

    Agaves are cooked in traditional underground ovens made of earth and stones. We use local wood to fuel the fire and place river stones, which get extremely hot, on top. We layer plant matter over the stones, then the Agave pi\u00f1as, tarps, and soil for three to five days.<\/p>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”MILLING” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/molienda.png” image_icon_width=”280px” admin_label=”coffee Item” _builder_version=”4.27.4″ header_font=”Oswald|||on|” header_text_align=”center” header_font_size=”20px” header_letter_spacing=”1px” header_line_height=”1.7em” body_font=”Nunito||||” body_text_align=”center” body_font_size=”18px” body_line_height=”1.5em” text_orientation=”center” animation=”left” image_max_width=”280px” global_colors_info=”{}”]<\/p>\n

    We use one of two milling techniques. We either use a hand-carved wooden mallet or traditional Chilean Tahona horses to crush the Agave.<\/p>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”FERMENTATION” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/fermentacion.png” image_icon_width=”280px” admin_label=”coffee Item” _builder_version=”4.27.4″ header_font=”Oswald|||on|” header_text_align=”center” header_font_size=”20px” header_letter_spacing=”1px” header_line_height=”1.7em” body_font=”Nunito||||” body_text_align=”center” body_font_size=”18px” body_line_height=”1.5em” text_orientation=”center” animation=”left” image_max_width=”280px” global_colors_info=”{}”]<\/p>\n

    We then place the juice and fibers in large wooden vats where they are exposed to open air. The local temperature and wild yeast naturally ferment the Agaves. We do not add anything except pure spring water.<\/p>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”DISTILLATION” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/destilacion.png” image_icon_width=”280px” admin_label=”coffee Item” _builder_version=”4.27.4″ header_font=”Oswald|||on|” header_text_align=”center” header_font_size=”20px” header_letter_spacing=”1px” header_line_height=”1.7em” body_font=”Nunito||||” body_text_align=”center” body_font_size=”18px” body_line_height=”1.5em” text_orientation=”center” animation=”left” image_max_width=”280px” global_colors_info=”{}”]<\/p>\n

    Our Doba Yej, Ensambles, and Pechuga Mezcals are distilled in Copper pots while our Espad\u00edn, Barril, Mexicano, Arroque\u00f1o and Tobal\u00e1 Mezcals are distilled in Clay Pots.<\/p>\n

    [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_image _builder_version=”4.16″ background_image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2019\/10\/L7M1.jpg” parallax=”on” height=”400px” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Video Title Section” _builder_version=”4.16″ background_color=”#ffd205″ custom_padding=”100px|0px|60px|0px||” saved_tabs=”all” global_colors_info=”{}”][et_pb_row admin_label=”Video Row” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.16″ header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”2px” header_2_line_height=”1.5em” module_alignment=”center” custom_padding=”|0px||0px||” global_colors_info=”{}”]<\/p>\n

    Our Artisanal Mezcals<\/strong><\/em><\/h1>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”texts” _builder_version=”4.16″ text_font=”Nunito||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”1.8em” header_font=”Oswald||||” header_font_size=”16px” header_letter_spacing=”2px” header_line_height=”1.7em” text_orientation=”center” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-30px|||” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ custom_margin=”0px|||||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.27.4″ body_font=”Nunito||||||||” body_font_size=”18px” body_line_height=”1.5em” custom_margin=”0px|||||” custom_padding=”150px||119px|||” global_colors_info=”{}”][et_pb_slide heading=”DOBA-YEJ” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2020\/01\/DBY1.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” background_color=”#e06100″ background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    After three years of watching the world fall in love with Mezcal, we noticed an opportunity to reach more people and diversify the way to enjoy Mezcal: through cocktails. The Doba-Yej is bright and floral with beautifully balanced citrus notes, perfect\u00a0for enjoying neat or in cocktails. Doba-Yej means Maguey Espad\u00edn in the ancient Zapotec language and each label features a Mexican war hero. They depict Do\u00f1a Josefa Ortiz, Father Miguel Hidalgo, and Jos\u00e9 Mar\u00eda Morelos.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Agave Angustifolia Haw<\/p>\n

    Cooking:<\/strong> Earth oven using local wood and river stones<\/p>\n

    Distillation:<\/strong> Double distilled in Copper Pot Still
    <\/strong><\/p>\n

    Region:<\/strong> Santiago Matalan, Oaxaca; San Dionisio, Oaxaca;
    and Yautepec, Oaxaca<\/p>\n

    \"\"<\/p>\n

    <\/strong><\/p>\n

    [\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=”4.27.4″ body_font=”Nunito||||||||” body_font_size=”18px” body_line_height=”1.5em” custom_margin=”0px|||||” custom_padding=”150px||119px|||” global_colors_info=”{}”][et_pb_slide heading=”ENSAMBLES” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/ensambles-crop2-scaled.jpg” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    At Los Siete Misterios we like to explore new horizons that allow us to expand the Siete Misterios experience. We already had our line of Clay Pot Mezcals and our Doba-Yej, but we wanted to go back to the root of Mezcal.<\/p>\n

    Before the Mezcal trend, producers used to cook and distil different agaves together in the same batch. There was no “single variety” mezcal. We decided to launch this line of blends, or ensambles, to offer complex Mezcals that honor the blending legacy of the spirit.<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ESPAD\u00cdN\/ CUISHE” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/EnsambleESP_CUI.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    This ensamble is a blend of Espad\u00edn and Cuishe. Unlike most Maguey, whose pencas (leaves) grow outwards from a pi\u00f1a (central heart) or rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the top where the pencas remain green and spikey. This shape resembles a barrel once the leaves are cut, hence why Cuishe is also known as Barril.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Angustifolia Haw\/ Karwinksii<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ESPAD\u00cdN\/ MEXICANITO” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/EnsambleESP_MEX.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    This ensamble is a blend of Espad\u00edn and Mexicanito. For many, Mexicanito is somewhat unknown, coming from the Rhodacantha family, an agave similar in size to the Espad\u00edn but much harder to find. The Mexicanito Maguey grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils richin organic matter provie the nurients it needs to reach its impressive size.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Angustifolia Haw\/ Rhodacantha<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ESPAD\u00cdN\/ TEPEZTATE” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/EnsambleESP_TPZ.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    This ensamble is a blend of Espad\u00edn and Tepeztate. The Tepeztate Maguey grows wild on high mountainsides and steep, rocky cliffs, making it extremely difficult to harvest. Their twisted, large green leaves make the Agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the Agaves’ long age of maturation before harvest.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Angustifolia Haw\/ Marmorata<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ESPAD\u00cdN\/ TOBAL\u00c1” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/EnsambleESP_TBL.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    This ensamble is a blend of Espad\u00edn and Tobal\u00e1<\/span>. Tobal\u00e1 <\/span>is known as king of the Magueys because of its uniqueness. The Agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espad\u00edn. Is also can only be reproduced through seeds, unlike most Agaves which can also produce offshoots. This makes Tobal\u00e1 <\/span>difficult to find and even harder to make into Mezcal since you need more of them compared to larger plants.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Angustifolia Haw\/ Agave Potatorum<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ENSAMBLE ESPECIAL” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/EnsambleEspecial.png” _builder_version=”4.27.4″ header_level=”h1″ header_font=”|700|||||||” header_text_color=”#000000″ body_text_color=”#000000″ background_color=”#FFFFFF” background_enable_color=”on” background_layout=”light” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    This ensamble is our special bottling featuring our Ensamble Especial. The Ensamble Especial is a special blend of four to five Magueys. This is a limited release with only one production a year.<\/p>\n

     <\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_image _builder_version=”4.16″ background_image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2019\/10\/L7M3.jpg” parallax=”on” height=”400px” global_colors_info=”{}”][\/et_pb_fullwidth_image][et_pb_fullwidth_slider _builder_version=”4.27.4″ header_font=”|700|||||||” body_font=”Nunito||||||||” body_font_size=”18px” body_line_height=”1.5em” custom_margin=”||-2px|||” custom_padding=”140px||153px|||” global_colors_info=”{}”][et_pb_slide heading=”PECHUGA” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/L7M_Pechuga-2022.png” _builder_version=”4.27.4″ background_color=”#dfb758″ background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    With seven different Mezcals under our belt, we wanted to pay homage to the Mezcaleros and their families. We are eternally grateful for everyone who shared their experiences and lessons passed down over generations. Our Pechuga Mezcal celebrates the friendship among Mexicans and our combined effort to rescue our Mexican traditions.<\/p>\n

    Our Pechuga is a celebration Mezcal distilled a third time with turkey breast, fruit, and spices. These additions are chosen by Eduardo and Julio\u2019s mother Do\u00f1a \u00c1ngeles and Maestra Mezcalera Do\u00f1a Sabina. With only one production a year, this Mezcal is truly special.<\/p>\n

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    Agave Type:<\/strong> Agave Angustifolia Haw<\/p>\n

    Cooking:<\/strong> Earth oven using local wood and river stones<\/p>\n

    Distillation:<\/strong> Triple distilled in Copper Pot Still<\/p>\n

    Region:<\/strong> Santiago Matatl\u00e1n, Oaxaca<\/p>\n

    [\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Video Title Section” _builder_version=”4.16″ background_color=”#e20f84″ custom_padding=”100px|0px|60px|0px||” saved_tabs=”all” global_colors_info=”{}”][et_pb_row admin_label=”Video Row” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.16″ header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”2px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_padding=”|0px||0px||” global_colors_info=”{}”]<\/p>\n

    Our Ancestral Mezcals<\/strong><\/em><\/h1>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”texts” _builder_version=”4.16″ text_font=”Nunito||||||||” text_text_color=”#ffffff” text_font_size=”18px” text_line_height=”1.8em” header_font=”Oswald||||” header_font_size=”16px” header_letter_spacing=”2px” header_line_height=”1.7em” text_orientation=”center” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-30px|||” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.27.4″ header_font=”|700|||||||” header_text_color=”#000000″ body_font=”Nunito||||||||” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”1.5em” custom_margin=”-89px|||||” custom_padding=”136px||143px|||” custom_css_free_form=”.et-db #et-boc .et-l .et_pb_fullwidth_slider_3.et_pb_slider {|| margin-top: 0px !important;||}” global_colors_info=”{}”][et_pb_slide heading=”ESPAD\u00cdN” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Espadin.png” _builder_version=”4.27.4″ header_level=”h1″ header_text_color=”#FFFFFF” header_font_size=”50px” header_letter_spacing=”2px” body_text_color=”#FFFFFF” body_font_size=”18px” background_color=”#79288e” background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    The Espad\u00edn Clay Pot Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process. We noticed distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so we decided to produce our own Mezcal there and explored the concept \u201cfrom seed to the bottle.\u201d Our Espad\u00edn Mezcal displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.<\/p>\n

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    Agave Type:<\/strong> Agave angustifolia Haw<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Clay Pot Still<\/p>\n

    Region:<\/strong> Sola de Vega, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”BARRIL” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Barril.png” _builder_version=”4.27.4″ header_text_color=”#FFFFFF” body_text_color=”#FFFFFF” background_color=”#009edd” background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    After presenting our first Mezcal, we wanted to explore the other Agave varieties Sola de Vega had to offer. The Barril Maguey, named after its resemblance to a barrel once cut, looks more like a tree than Maguey. Yet it offers rich earthy and herbal tones, contrasting nicely with the Espad\u00edn. The Barril Mezcal features these tones alongside notes of pistachio and preserved fruits.<\/p>\n

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    Agave Type:<\/strong> Agave Karwinskii<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Clay Pot Still<\/p>\n

    Region:<\/strong> Sola de Vega, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”MEXICANO” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Mexicano.png” _builder_version=”4.27.4″ header_text_color=”#000000″ background_color=”#ffd205″ background_enable_color=”on” custom_button=”on” button_text_color=”#000000″ global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    As we experimented with new expressions, we decided to roast the relatively unknown Mexicano Maguey. It closely resembles the Espad\u00edn agave but is very difficult to find. In fact, we have produced less than 2,500 bottles of Mexicano since the beginning of our brand due to the Maguey\u2019s rarity. This unique expression evokes a harmony of herbs, fresh grass, papaya, smoked wood, wet earth, and Mexico\u2019s beloved piloncillo.<\/p>\n

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    Agave Type:<\/strong> Agave Rhodacantha<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Clay Pot Still
    <\/strong><\/p>\n

    Region:<\/strong> Sola de Vega, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”COYOTE” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Coyote.png” _builder_version=”4.27.4″ background_color=”#e20f84″ background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    The next unique and rare Maguey we distilled is the Coyote. Maestro Mezcalero Don Antonio explained Coyote and Arroque\u00f1o Magueys are close relatives and are often confused as the same Maguey. They are almost identical with minor differences only a dedicated connoisseur can appreciate. However, Don Antonio emphasized they have completely different taste profiles. The Coyote has more herbal notes and has become one of the most iconic Mezcals we carry.<\/p>\n

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    Agave Type:<\/strong> Agave Americana L.<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Clay Pot Still<\/p>\n

    Region:<\/strong> Sola de Vega, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”ARROQUE\u00d1O” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Arroqueno.png” _builder_version=”4.27.4″ header_text_color=”#FFFFFF” body_text_color=”#FFFFFF” background_color=”#ed3125″ background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    As we increased our Agave range, we knew we wanted to create Mezcal from the Americana var, one of the oldest and largest Agaves. Agave Americana var. Oaxacensis, an Agave of large wingspan, can take between 12 to 25 years to grow depending on the region. This Mezcal is an icon of Los Siete Misterios and championed by many as their favorite. Soft and aromatic, our Arroque\u00f1o Mezcal beautifully expresses notes of citrus and walnut with an earthy minerality.<\/p>\n

     <\/p>\n

    Agave Type:<\/strong> Agave Americana var. Oaxacensis<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Clay Pot Still
    <\/strong><\/p>\n

    Region:<\/strong> Sola de Vega, Oaxaca<\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”TOBAL\u00c1” image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2023\/01\/Tobala.png” _builder_version=”4.27.4″ background_color=”#f89828″ background_enable_color=”on” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    Sola de Vega is best known for two things: as the birthplace of \u201cLa Chilena,\u201d a type of regional music, and the Mezcal Tobal\u00e1. People travel from all over Mexico to get this distillate. Tobal\u00e1 is the crown jewel of Mezcal because of its beauty, rarity, and unique taste. It resembles the bud of a rose and unlike other Magueys with “hijuelos,” seedlings sprouting from the mother plant, it only reproduces by seed. Since it is difficult to propagate, it is mostly found growing in remote locations. We are one of the few to harvest and cook the Tobal\u00e1 Maguey. Those lucky enough to experience it fall in love with its magnificent taste.<\/p>\n

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    Agave Type:<\/strong> Agave Potatorum<\/p>\n

    Cooking:<\/strong> Earth oven, using wood and river stones<\/p>\n

    Distillation:<\/strong> Double in Copper Pot Still<\/p>\n

    Region:<\/strong> San Dionisio, Oaxaca<\/p>\n

    [\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_image _builder_version=”4.16″ background_image=”https:\/\/www.sietemisterios.com\/wp-content\/uploads\/2019\/10\/Escena_7.jpg” parallax=”on” height=”400px” global_colors_info=”{}”][\/et_pb_fullwidth_image][et_pb_fullwidth_code _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n